April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Prime Beef is the highest USDA graded beef available in the marketplace (even better than Select or Choice!). And for more steak grilling tips, check out our How to pages for grilled Filet Mignon and grilled Skirt Steak, along with our classic grilled steak recipe. Uncooked rib eye steak that has been purchased before its sell-by date may be stored up to 3 days in the refrigerator. These times will vary depending on the temperature of your grill and the thickness of your steak. Entertaining can be beautiful AND affordable with Sam’s Club – there are so many reasons to love it. Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town. For best results, pour some of the meat juices over it before storing. ⭐ Then, allow to rest for several minutes. 1. Allow to rest for several minutes (at least 5 and up to 30). DirectionsPreheat a grill to high heat.Place rib-eye steaks on a large platter and season with rub on all sides. That said, you should cook the steak to your preferred doneness. A rib eye steak is naturally very tender (especially if you choose USDA Prime Beef), but to tenderize a ribeye steak even more, you’ll want to salt it before grilling and allow the salt to break down the fibers of the meat. Thank you!!. 🔪 Slice your steaks thinly against the grain for optimum tenderness and mouth feel. How To Grill A Ribeye Steak Pull steaks out of the refrigerator, brush both sides with olive oil and generously sprinkle both sides with kosher salt and pepper. Rib eye steak seasoned with salt and pepper and tossed on the grill is one of my absolute favorite meals.  No matter how you like your steak, a rib eye will always come out tender and juicy. Ribeye steaks are cut from the upper rib cage area. About 45 minutes to 1 hour. Make sure it is unopened and remains in its pickling juices. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! How to grill rib eye steak is not difficult and is a favorite among man because it is a juicy tender steak that is quick and easy to make. ©2021 Kingsford Products Company. A thick rib eye steak (2 inches or more in thickness) can be a little bit trickier, as we do not want to overcook the outside, but we do want to make sure the inside of the steak reaches our preferred temperature and doneness. This section is lightly worked and has lots of fat marbling, which makes it perfect for super hot and fast cooking, which is what we are doing today. Place the steaks on the indirect heat side of the grill, cooking for 15 minutes over the indirect heat, flipping them halfway through cooking. One of the most important steps is resting the steaks at room temperature for 30 or so minutes. 💌, We will never ever sell your email and you can always unsubscribe at any time. each. Place the ribeye on the grill and cook the meat for about two minutes on one side, then two minutes on the other side. The ribeye is a big, bold steak with intense flavor and a beefy bite. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. You are an amazing Gal, I had a NY strip Wednesday it was also prime, I will not eat a lesser grade unless it is stewed, Thanks for the nice meat shots, just made me hungry. Season steaks and grill them between 5 to 7 minutes on each side, depending on the desired done-ness. Not any more. Place the ribeye on the grill and cook the meat for about two minutes on one side, then two minutes on the other side. This is hot enough to give you a good sear without charring or over cooking the steak. A proper prime rib is cut from the best part of the rib, the “prime” part. Place the steaks on the grill grate and close the lid. Keep in mind that meat will continue to rise a few degrees once it’s off the grill. Heat grill to medium. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. I like a 1 ¼ to 1 ½ inch thick that will be 12-16 ozs. Required fields are marked *. A medium-rare steak will have a warm red center and measure about 135F on the meat thermometer. The reason for our ribeye obsession is that it is so tender and tasty; and, it is mouthwatering-good when grilled with just kosher salt or sea salt and fresh ground black pepper for seasoning. To cook a thick ribeye, you’ll want to grill it on both sides (flipping about every two minutes), until the exterior has about finished cooking.  Then, turn one side of the grill off, and move the steak to that side. I am an amateur at grilling. ⭐ First, lay the rib eye steak out on a baking sheet or tray and brush all sides lightly with olive oil. The USDA Prime Rib Eye Steaks are even better than the average ribeye (and are available at all Sam’s Club locations now!). Food that sits out more than two hours is considered in the “danger zone” and can harbor dangerous bacteria. Close the grill and continue cooking the steak away from the direct heat until the center of the steak reaches your preferred temperature. The more intense heat sears the outside of the meat, leaving the interior juicy and full of flavor. 😊. Take a small saucepan and combine the mustard, butter, pepper, and lemon juice. You can freeze leftover rib eye steak for up to three months in an upright freezer or six months in a chest freezer. Prepare/season steaks per recipe below. You can freeze rib eye steak before cooking. Preheat gas grill to medium-high heat, about 500° F. Place steaks on the grill, close lid and reduce heat to medium. Place the ribeye on the grill and cook the meat for about two minutes on one side, then two minutes on the other side. Simmer … Head to Sam’s Club for all things spring, from delicious, ready-made meal essentials to festive décor and more and make your life easy by using Club Pickup – order ahead online and Sam’s Club associates will have items ready when you arrive! Kingsford is committed to making its website accessible for all users, and will continue to take steps necessary to ensure compliance with applicable laws. Place the ribeye on the grill and cook the meat for about two minutes on one side, then two minutes on the other side. Chef Ernie, Your email address will not be published. A well done steak will have a little to no pink and will measure about 160F on the meat thermometer. Start with prime or choice ribeye steaks. If you love cookbooks, CLICK HERE to check out our shop! Here is our quick guide for how long you cook a rib eye steak on a grill. The difference is that prime rib is typically a big cut of beef that contains a large bone, while a rib eye is a smaller steak that is boneless or only has a small piece of bone. There is nothing better than a perfectly cooked rib eye! Thanks to its high fat content, the ribeye will always be revered for its great flavor. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! This is hot enough to give you a good sear without charring or over cooking the steak. To grill a ribeye steak, trim the fat and rub with a neutral oil and seasoning. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. There are a few tricks to grilling a good steak and this handy steak times cooking chart is a great way to give some insight into how long the steak … ⭐ Finally, grill over high heat until center reaches desired temperature. A medium cooked steak will have a warm pink center and measure about 145F on the meat thermometer. See you soon If your steaks are close to being done, you can move them over to the cold side of the grill. Use a meat thermometer to determine if you’ve cooked steaks the … One of the greatest steaks I have ever grilled is a Cowboy Cut ribeye. Uncooked rib eye steak should never sit out more than two hours, though ideally it should be less. I’m so excited! (especially if you choose USDA Prime Beef). for a total of about 18 – 20 minutes. Scan items as you shop and pay from your phone with Scan & Go on the Sam’s Club app. Rib eye steaks are good because rib-eye steak has great marbling (veins of fat running through it), which provides tons of flavor and enough fat to keep the meat tender while cooking. To 500 degrees Fahrenheit lemon juice ways to entertain great flavor over cook an additional 2 3. And enjoy tenderness and mouth feel you, just easy to use techniques grill... Quality meat ( USDA prime grade keep in mind that meat will continue rise. Salt and pepper few simple steps to grilling up theperfect ribeye steak on a gas grill is 500... S off the grill being done, you can freeze leftover rib eye steak in a small saucepan and the. Texture of the meat thermometer that there are pros and cons to.. Get to 500 degrees Fahrenheit a medium cooked steak will have a warm pink and... 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