I made it yesterday for Thanksgiving and doubled the recipe. Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Broccoli still had bite the way I like it. 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), 1 (16 ounce) package frozen broccoli flowerets, thawed. I too doubled the recipe and added garlic and onion powders and black pepper and skim milk. Stir the broccoli … Combine soup with milk; pour over broccoli and chicken. It’s so creamy, cheesy, and full of flavor. Campbell's Kitchen Chicken Broccoli Divan Recipe | Allrecipes So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.One-Dish Chicken, Vegetable and Rice Bake - All Recipes. Campbells provides you with delicious entrees and side dishes that your patrons will love. Cook until hot, stirring occasionally. I made the sauce exactly as written though I reserved about 1/3 of the cheese to sprinkle on top and I put the bread crumbs (actually croutons that I put through the food processor) on top of that. Step 4 Bake for 20 minutes or until hot. In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Stir in the milk, soup and rice. Add the broccoli and stir to coat. I had this broccoli casserole there and I fell in love with it immediately. Sprinkle cheese over chicken mixture. Broccoli cheese casserole is one of those side dishes that gets gobbled up every time. Nutrient information is not available for all ingredients. It will also firm up more if you let it sit for at least 10 minutes before serving. this link is to an external site that may or may not meet accessibility guidelines. HEALTHY BROCCOLI RICE CASSEROLE is made with cauliflower rice for a grain-free casserole that is low carb and keto-friendly. Everyone’s had a version of this beloved cheesy broccoli casserole at potlucks or holiday dinners, and it’s not hard to see why it’s such a popular recipe. i added chicken and egg noodles to make it more filling. Step 3 Bake for 30 … Combine parmesan cheese and panko bread crumbs in a mixing bowl. This is a very tasty and easy side dish! Sprinkle with the remaining onions. * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. This was quite nice deff a side dish as it seemed very rich to me. Cook broccoli until tender; microwave about 5-7 ... 10x6 inch baking dish. Skip the mustard. Percent Daily Values are based on a 2,000 calorie diet. Cook and stir until the cheese sauce is melted. Omitting the milk makes it much less soupy. Sprinkle the crumb mixture over the broccoli mixture. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole … It will also firm up more if you let it sit for at least 10 minutes before serving. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Combine drained broccoli, rice and mushroom soup.Saute onions, green pepper ... buttered 2 quart casserole dish. Our most trusted Campbells Broccoli Cheese Casserole recipes. Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup 1/3. ounces (about 4 cups) medium egg noodles, cooked and drained 1 . Great recipe whether you use it as written or as a starting point like I did. Stir until the cheddar cheese is melted. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. yellow mustard; 16 oz frozen broccoli flowerets, thawed; 1 cup Cheddar cheese, shredded ; ⅓ cup dry bread crumbs; 2 tsp. * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. Total Carbohydrate Sprinkle the crumb mixture over the broccoli mixture. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. butter, melted; Instructions. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. mmmmmmmm:) I added more cheese and used fresh broccoli and it was delicious! Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. Season with salt and pepper. (Add shredded cheddar cheese here if you like cheese). Add comma separated list of ingredients to exclude from recipe. Sprinkle with paprika. Omitting the milk makes it much less soupy. Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. Broccoli & Cheese Casserole - Campbell Soup Company. Stir the bread crumbs and butter in a small bowl. Campbell's(R) Cheesy Chicken and Rice Casserole - All Recipes. Bake at 350 degrees for 30 minutes or until hot. This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. Pour the broccoli mixture into a 2 quart shallow baking dish. There's no better combination than broccoli and cheese! * Bake for 5 minutes or until the onions are golden brown. Information is not currently available for this nutrient. Good with 2 cups cooked rice mixed in. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. This low carb broccoli rice casserole is a hit with my kids and it’s really easy to throw together for a quick side dish any night of the week. 4 %, (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, (I prefer fresh broccoli but you can use frozen as well). It will also firm up more if you let it sit for at least 10 minutes before serving. 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