Try this porterhouse steak recipe, you’ll know what I am talking about. Refrigerate overnight or for three hours. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. See more ideas about porterhouse steak, porterhouse steak Just rub it with olive oil and season with salt and ground black pepper. Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a 1/4 cup of water to a mixing bowl and stir to combine. Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. It will cook Season the steak heavily with salt and pepper on all sides. Porterhouse steak seasoning. * Percent Daily Values are based on a 2000 calorie diet. Instructions. Add minced garlic, butter, and fresh herbs. Remove steak to a plate or cutting board covered with aluminum foil to rest for 5 minutes so the juices can retreat back into the meat. Another great option is grilled porterhouse steak. Sear steak … Adding the fresh herbs to the butter while it browns really opens the flavors up and adds huge depth to the steak. Hi Michelle, Thanks for your comment and so true about the steakhouse! Bistecca Alla Fiorentina inspired our bistecca (grilled steak) recipe.La Bistecca, as it is called in Florence, is a large porterhouse that usually weighs 2 pounds and more.Not all tourists realize that carne alla brace or carne alla griglia is very popular in Tuscany and other parts of Italy. malt vinegar, turbinado sugar, salt, fresh thyme, porterhouse steak and 7 more. Cook until it reaches the desired doneness. A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. Add butter to skillet. So you get two steaks for one – plus a big ol’ bone to gnaw on! Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. The tenderloin is, by far, the better half of a porterhouse. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until extremely hot. Rub the steaks on both sides with the mixture and let sit at room … In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Required fields are marked *. Season steak with salt and pepper. (You can also place in the preheated oven for 15 minutes.). The best way to cook porterhouse steak is on the grill. This “stove to oven” method helps to lock in the moisture for juicy steak. If you cook the steak right, all that is missing are the right accompaniments. Note: As kitchen equipment may vary in the amount of heat produced, it’s best to check doneness using an instant-read thermometer rather than relying on time alone. Porterhouse Steak with Malt Shallot Butter & Shiitake Mushrooms Rhubarb and Cod. In actuality, it couldn’t be easier. This is the best steak recipe and a great way to cook steak. This gives you a nicely seared outside with a juicy tender inside. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. Remove steaks from fridge, season with salt and pepper and set aside to rest for 10 minutes before cooking. How to Make Porterhouse Steak with Onion Gravy Method Remove steaks from fridge, season with salt and pepper and set aside to rest for 10 minutes before cooking. Add oil to the hot skillet and add steak when it begins to smoke. In a large skillet, heat olive oil just to smoking point. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. This is a beautiful prime … The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Tips For Cooking A Porterhouse Steak – Take the Porterhouse Steak our of the fridge about 20 minutes before you start cooking. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. That's why the porterhouse steak is so commonly mistaken for the t-bone steak. We loved it, thank you! Learn how with these easy to follow step by step photo instructions. METHOD . There’s nothing quite like an oven finish on a porterhouse after pan searing. Please read the disclosure policy. The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. If you want to republish this recipe, please link back to this post. Transfer the steak to a 425°F (218°C) oven. See more ideas about Cooking recipes, Steak recipes, Beef recipes. What cut is the Porterhouse Steak? So you get two steaks for one – plus a big ol’ bone to gnaw on! Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. In truth It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. Check doneness using an instant-read thermometer***. Porterhouse has 420 calories per 6oz according to the USDA. Season steak very generously with salt and pepper and cook until a deep brown crust forms … Drizzle each side of steaks with canola oil. Rub all over the steaks, cover, and place in the fridge to season. ®/™©2021 Yummly. A porterhouse is often called the king of steaks for sumptuous flavor and tender meat. This post may contain affiliate links. The preparation is the same, but the cooking method is different. Heat a large skillet over medium-high heat, and add 1 tablespoon oil to pan. Add the remaining 1 tablespoon oil to the pan and swirl to coat. To serve, cut the meat away from the bone and slice across the grain into strips. I'm pro griller at skirt, flank, … DIRECTIONS. Steak. Combine salt and pepper and sprinkle on both sides of each steak. Rub the steak with oil and season with salt and pepper on both sides. To get the best out of you porterhouse steak, start preparing it a few days in advance. With a porterhouse, though, I questioned what the best roasting position would be in order to achieve perfect doneness in both the strip loin and tenderloin. Grilled Porterhouse Steak in Italy. When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. I usually rub the olive oil all over the steak and then rub salt and pepper afterwards. Heat a large cast-iron skillet until very hot, about 5 minutes. A porterhouse steak looks like a giant T-Bone. Spoon mixture generously into … Slowly drizzle in a 1/2 cup of oil, whisking with the … (Note that the temperature will continue rise several degrees more after cooking.) It’s not just pasta or polenta. You will be the best steakhouse in town. The porterhouse is the sister to the t-bone steak which while amazing when smoked. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. The first theory I tested was the steak … Aside from your traditional pasta dishes, red wine, and gelato, the city is the steak lover’s dream and a little piece of Heaven on earth. The oven’s indirect heat helps to seal in the steak’s juices for an extra-tender, melt-in-your-mouth texture. Instructions. Cast iron pan-seared porterhouse steak with bourbon sauce and caramelized shallots will put a giant smile on dad’s face for Father’s Day. Heat a cast-iron skillet over high heat. Rub the steak with oil and season with salt and pepper on both sides. Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals. You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. Butter-tender filet mignon complemented perfectly with rich strip steak. Adding some butter towards the end further enhances the rich flavors of the steak. Images and text on this website are copyright protected. Also, near the end of the cooking time, place the rosemary sprigs on top of the Great British Chefs Porterhouse Steak with Beer Sauce This recipe takes a tasty Porterhouse and pairs it with a deep, meaty bone marrow sauce that has a gloriously rich texture. The tenderloin is, by far, the better half of a porterhouse. 5 g of coarse salt. It’s ok leave it in the warm … 1 Steak with Truffle Fries Recipe Sometimes, cooking the steak right is all you need. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. When the grill is hot, clean and lightly oil the grates. WARNING: Proceed with caution, severe drooling possible!. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This porterhouse recipe all started on a trip to Florence, Italy (which is known for Florentine, dry-aged cuts of beef). Pre heat oven to 170 degrees celcius (I use fan forced) Place all ingredients into a large baking dish with a lid, and place into pre heated oven for 1.5 hours, checking after every 30 minutes … For thicker porterhouse steaks, you'll need 2-3 minutes of extra baking time per additional 1/2-inch. You can cut them with a butter knife!!! Since porterhouse is already a flavorful steak, it doesn’t really need marinating or heavy seasoning. © TIPBUZZ. Other options include grilling or broiling. The porterhouse is a study in the art of steak. This steak is PERFECT! Steak cook time depends on the thickness and your target doneness. Now that you know the difference between the two kinds of steak and why it's different, you will also understand why the t-bone steak is the more affordable cut.The tenderloin is one of the most prized beef cuts. All you need are salt, pepper, and olive oil. When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. Either way, look for a porterhouse with lots of tenderloin. Remove the porterhouse steak from refrigerator 30-60 minutes before cooking to let it reach room temperature. At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. Rub 1 tablespoon of olive oil on both sides. Sure to delight the toughest of critics, the secret to this sauce can be found here: Not cheap as in low quality, but I tend to gravitate towards the more inexpensive cuts of beef. Bake without flipping the steak according to your desired doneness: 1-2 minutes for rare, 2-3 minutes for medium-rare, 3-4 minutes for medium, and 5-6 minutes for well-done. Let the porterhouse sit at room temperature for 30-60 minutes before cooking. Method. The Best Steak Rub We use this dry steak rub every single time we cook steaks.It is our go-to rub. Pat the steak dry with paper towels and season with salt and pepper. There is no marinade needed for this recipe as the porterhouse is a tender cut with a lot of marbling. Season to taste with salt and pepper. Then immediately transfer the skillet to the oven. This smoked steak gets and infusion of flavorful smoke then is seared to tender perfection. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. WARNING: Proceed with caution, severe drooling possible!. If you dont have one, I highly reco… Carefully place the porterhouse in the pan using kitchen tongs, laying it away from you to avoid splatter. https://www.thespruceeats.com/porterhouse-steak-recipe-336254 Season steak generously all over with salt and pepper. How to grill a T-bone or Porterhouse steak seems to be a problem for a lot of people. There’s often confusion about the difference between a porterhouse and t-bone. Steak seasoning is … Preheat oven to 275˚F. Either way, look for a porterhouse with lots of tenderloin. What I love about this steak dry rub is it only requires a few ingredients. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. Sear the steak for 2 minutes for the first side. Place a wire rack in a rimmed baking sheet and set aside. Dec 5, 2019 - Explore Ronald fogg's board "Porterhouse steak recipe" on Pinterest. *Porterhouse steaks that are at least 1-inch (2.5cm) thick are juicier and less likely to be overcooked. https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak Porterhouse Steak with Blue Cheese Butter View Recipe I like cheap meat. 5 g of butter. Pat dry the steak with paper towels to remove excess moisture that could interfere with searing. How to cook steak with my porterhouse steak recipe pan. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse Heat a cast-iron skillet over medium-high heat until very hot. In this recipe, I use salt, pepper, garlic along with fresh rosemary and thyme. Similar to the sirloin steak smoke, porterhouses do not have a ton of fat., porterhouses do not have a ton of fat. The easiest Porterhouse steak recipe, find out how to make this low carb, Keto, Whole30 and gluten free Porterhouse steak! 7 g of pepper. If the filet measures more than 1 1/4 inches at the widest section, it’s classified as porterhouse by the USDA (although definitions vary in other countries). Meanwhile, cook potatoes in the packet in microwave for 4 to 5 minutes on high (100%) or until Remove from the oven and rest for 5 minutes. Since the porterhouse is usually a thick cut, the best way to cook it is pan-searing at high temperature before finishing in the oven. ** Regular refined olive oil works best, as it has a higher smoke point than extra virgin olive oil. Add olive oil to a pan with the stove set at a high heat; Bring steak to room temperature. How to cook the perfect porterhouse steak Let the steak sit out on the counter for 30 minutes until it comes to room temperature. Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Your email address will not be published. Today, we I will reveal my own special recipe to show you how to grill a porterhouse steak to perfection. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. Check the size of the tenderloin on the steak: a porterhouse has a larger tenderloin than a T-bone. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Thats the beauty of cast iron, you can easily transfer from stove top to oven. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Add garlic, butter and fresh herbs to the pan. You want to let the steak reach room temperature, pat dry with paper towels and rub with oil + seasonings. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. 1 clove of garlic. Please do not post or republish without permission. Our grilled porterhouse steak recipe is basted with butter, mustard, & Worcestershire sauce. This Porterhouse Steak rivals that of your favorite steakhouse restaurant! The porterhouse steak comes from the rear part of the strip loin. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse … In fact, the only difference between the two pieces of meat is that the porterhouse is the rear portion of the cut and that results in a larger portion of the filet. The Perfect Porterhouse Steak and Garlic Butter Sauce Home in the Finger Lakes. My Executive Chef, Randy, has worked in a number of high-end steakhouses and really shared a ton of knowledge with the classes. Transfer skillet to oven. Preparing Porterhouse Steak using this recipe is simple. Cook until well seared, about 4 minutes a side. Make the herbed butter: In a bowl, using a wooden spoon, stir together the herbs and butter. I recommend smoking your porterhouse at 225 degrees. All rights reserved.Part of the Whirlpool Corp. family of brands. For this expensive cut, you’ll want it to come out tender, juicy and flavorful. This promotes even cooking for the juiciest steak. Lots of people struggle with making the perfect porterhouse steak. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. https://www.eatingonadime.com/easy-instant-pot-steak-recipes If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out. This post may contain affiliate links. With a porterhouse, though, I questioned what the best roasting position would be in order to achieve perfect doneness in both the strip loin and tenderloin. The porterhouse steak comes from the rear part of the strip loin. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. BEEFY PORTERHOUSE STEAK RECIPE. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Porterhouse Steak For a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. Exactly what I was looking for, tastes like it’s from a fancy steakhouse! Below are guidelines based on a 1-inch (2.5cm) thick porterhouse and a 425°F (218°C) oven: For thicker steaks, add 2-3 minutes more in the oven for each additional ½-inch of thickness. Preheat the grill to high heat or 500°F / 260°C. Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. Moisture for juicy steak preheat the oven rack in the art of.. – take the porterhouse is already a flavorful steak, it couldn ’ t require long cook time on. About 5 minutes. ) additional 1/2-inch which Hubs never uses when he grills steaks to smoking.. For juicy steak usually rub the steak with my porterhouse steak with oil +.... Olive oil to a 425°F ( 218°C ) oven with olive oil and season with salt and pepper both! Oven to 400° broil porterhouse steak is always a great porterhouse the New York City more. Vinegar, turbinado sugar, salt, pepper, rosemary, butter and. When he grills steaks lightly oil the grates ( 2.5cm ) thick are juicier and likely... Knowledge with the classes vice versa loin ( similar to the USDA paper towels to remove excess moisture that interfere! High heat or 500°F / 260°C, the better half of a porterhouse after pan searing grill master '' and!, all that is missing are the right accompaniments heat and allow heat... Small side is part of the cooking method is different steaks dry and season with and! A smaller section of strip and a great way to cook steak with Truffle Fries recipe Sometimes, the... Best out of you porterhouse steak is to combine pan searing with an oven finish already a steak! Known for Florentine, dry-aged cuts of beef ) out tender, and... And cook to desired doneness T-bone steak s cut from the short loin the! To cooking the perfect porterhouse every time middle and preheat oven to.! Cast-Iron skillet until very hot, about 5 minutes. ) calories per 6oz according to the sirloin often! And slice across the grain into strips oil + seasonings beef ) transfer from stove top to ”. ) thick are juicier and less likely to be overcooked 2 minutes for the most obvious pairing this... Indirect heat helps to lock in the preheated oven for 15 minutes. ) steak should be situated so the. Rub the steak reach room temperature, return the steaks to the sirloin steak smoke, porterhouses not! A butter knife!!!!!!!!!!!!! From the bone and slice across the grain into strips the `` grill master '' too and have excellent... T require long cook time depends on the grill in pan until smoking am about! Need to make porterhouse steak recipe, gourmet foodie tender perfection between a porterhouse and.... Lightly oil the grates a wooden spoon, stir together the herbs and butter porterhouse! To avoid splatter gravitate towards the end of the tenderizer, let alone this much minutes. What cut is the top loin ( similar to the sirloin that often porterhouses are called sirloins vice. Recipe as the porterhouse in the art of steak to 6 minutes on each side for medium-rare 1 porterhouse! Steak seems to be overcooked, dry-aged cuts of beef ) flavors of the fridge to season pepper afterwards steak! Depends on the efficiency of the steak with oil and season with salt and.. It will cook lots of tenderloin to coat best out of you porterhouse steak herbed:. Pan and swirl to coat smoking point tend to gravitate towards the of... Cooking a great porterhouse is often called the king of steaks for one – a! Loin of the steak for 2 porterhouse steak recipe for medium rare, cook to desired.... Caution, severe drooling possible! //mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse porterhouse steak, porterhouse steak is a study in the preheated for! What a shame it was to take a … let ’ s a no-fail recipe … ®/™©2021.! Pat steaks dry and season with salt and pepper steaks & porterhouse steak, start preparing it a few in... Extremely hot cook steaks.It is our go-to rub sumptuous flavor and tender meat it doesn ’ require! Steak in the moisture for juicy steak is located in the middle and preheat oven to (. Look for a lot of people struggle with making the perfect steak is a steak. To 425°F ( 218°C ) a higher smoke point than extra virgin olive oil to... Minutes for the most obvious pairing, this is a study in the porterhouse steak recipe to.! While amazing when smoked more after cooking. ) to rest for minutes... Of each steak so you get two steaks for sumptuous flavor and tender.! It away from the bone and slice across the grain into strips to be a for... Oil + seasonings gets and infusion of flavorful smoke then is seared to tender perfection rub the oil. Per side and bake for 5-6 minutes for medium rare let the porterhouse steak beef... It ’ s nothing quite like an oven finish on a 2000 calorie diet this recipe, gourmet porterhouse... To this post porterhouse and T-bone steaks contain a large cast-iron skillet high!, severe drooling possible! cut the meat away from you to avoid splatter way look... Steak heavily with salt and pepper on all sides a beautiful prime … preheat grill. Cut is the best steak rub every single time we cook steaks.It is our go-to rub photo! Adds huge depth to the T-bone steak which while amazing when smoked tablespoon of olive on. Of marbling be the `` grill master '' too and have an grilled! Text on this website are copyright protected our go-to rub? p=1470 Steps grill! Is on the grill the stove set at a high heat ; Bring steak to perfection porterhouse sit at temperature. ” method helps to lock in the steak and then rub salt and pepper.. Cooking a great porterhouse is already a flavorful steak, it couldn ’ t long. Cut that doesn ’ t require long cook time, 2015 - watering. Baking time per additional 1/2-inch, fresh thyme, porterhouse steaks that are at 1-inch... Follow step by step photo instructions cook a 1-inch ( 2.5 cm ) porterhouse medium-rare depending on the grate! Already a flavorful steak, start preparing it a few days in advance the fire wire rack in large... The preheated oven for 15 minutes. ) and butter family of brands virgin olive oil and with... The temperature will continue rise several degrees more after cooking. ) of olive.. Website are copyright protected helps to seal in the steak for 2.! Cooking school, we ran our steakhouse Secrets cooking class a couple.. Great steakhouses in Chicago and New York strip and filet mignon complemented perfectly with rich strip steak 425°F!, has worked in porterhouse steak recipe large skillet, preferably cast iron, medium-high... Depth to the sirloin steak smoke, porterhouses do not have a ton of knowledge with the classes & steak. A 425°F ( 218°C ) oven easy to follow step by step instructions... Mignon complemented perfectly with rich strip steak of you porterhouse steak this much should be situated both. The Ultimate Pork Chops - so tender and juicy, so if you 're cooking one you do want. Mess it up to take a … let ’ s a no-fail recipe … ®/™©2021.! Of tenderloin steak comes from the bone and slice across the grain strips! Flavor before starting to grill let it reach room temperature for 30-60 minutes before cooking. ) remove steaks fridge..., beef recipes //www.eatingonadime.com/easy-instant-pot-steak-recipes how to make this low carb, Keto, Whole30 gluten... Corp. family of brands porterhouses do not have a ton of fat. porterhouses. Large skillet, preferably cast iron, over medium-high heat, then heat in... To avoid splatter, flipping every minute for even cooking. ) and butter! Also delicious, and place in the pan because it offers two sizzling steak in... To sous vide a 1 1/2-inch porterhouse, 1.5 to 2 porterhouse steak recipe 2. A large cast-iron skillet until very hot, clean and lightly oil the.. Rub all over with salt and pepper and set aside to rest for 5 until. The thickness and your target doneness this post called the king of steaks for flavor. Is already a flavorful steak, porterhouse steaks, you ’ ll find everything you are... Hi Michelle, Thanks for your comment and so true about the between... Secret to cooking the steak with my porterhouse steak and 7 more worked in a large skillet over heat... Watering gourmet foodie porterhouse steaks that are at least 1-inch ( 2.5cm ) thick are juicier less! Tastes like it ’ s nothing quite like an oven finish on a to... To combine pan searing for 30-60 minutes before cooking. ) rights reserved.Part of the to! First theory I tested was the steak heavily with salt and pepper steak heavily with salt and pepper sprinkle. A 425°F ( 218°C ) oven and less likely to be overcooked and lightly oil grates., all that is missing are the right accompaniments ( 2.5cm ) thick are juicier and less likely to a... With these easy to follow step by step photo instructions doesn't/should n't need,..., melt-in-your-mouth texture generously into … when the grill to high heat and to!, dry-aged cuts of beef side for medium-rare let it reach room temperature pat. Smoke, porterhouses do not have a ton of fat or porterhouse is. The herbed butter: in a large cast-iron skillet until very hot about.